Last days of holidays are often a bit of a problem. You have to check in for a flight by a certain time but what do you do with the time in between? In my case it’s a three hour drive direct to the airport at Palermo and I need to drop off the car around two o’clock to make the two hour check-in slot. Breakfasted and out before nine, what’s to do? I have a nerdy rush of completism. I’ve been in/by the Mediterranean Sea at Agrigento and Modica Marina and the Ionian Sea at Siracusa and Taormina but Sicily is a triangle and the long top side has the Tyrrhenian Sea. There’s a town called Cefalu that sounds interesting and that’s an hour from Palermo so I’d have the advantage of puting most of the drive in first thus reducing the get-to-the-airport-on-time panic factor. On the triangle thing, I’d been ignorant of why I keep seeing three-legged figures everywhere like the one below on airport floor tiles. So I looked it up and it’s the Trinacria the symbol of Sicily first adopted in 1282 which became an official part of the Sicilian flag in 1943. The woman is Medusa with her snakey hair, wheat ears for fertility and the three legs represent Sicily’s three capes at the points of the triangle – isn’t the internet useful sometimes.
TrinacriaA’Storia BnB
So I leave my pleasant home for four days and set off for Cefalu. The first part of the journey is a repeat of yesterday as far at Catania but then veers off through the centre of the island on the A19. The A suggests autostrada or motorway and bits of it are but I reckon 30% of my journey was in slow single file traffic through mostly invisible roadworks – the odd digger made you think some work might be going on now and then. The landscape is generally brown and pretty dull until I get to Enna where on entering the Madonie mountain chain where the massive Pizzo Carbonara (o not a duly noted) is the second highest peak after Etna. I was surprised to see a ski lift sign by the roadside but there’s a resort here, Piano Battaglia, and a further two on Etna. Then it’s a long descent towards Palermo before a side road heads off to Cefalu. I’m glad I made the detour. It’s a very pretty town in a splendid bay and therefore totally touristy – but that’s no bad thing. It reminded me a bit of the Concha beach in San Sebastian (Donostia for any Basque readers). A long promenade, colourful beach umbrellas, the fight for a stretch of the strand, warm sea and bright sun – all the ingrdients for a fun holiday. So I headed to the ‘second most important cathedral after Monreale’. It’s, of course, up a flight of steps and built in Norman style between 1131 and 1240. Like Monreale it has a lot of gold and the altar piece is a massive and incredibly detailed mosaic of Christo Pancreator. And the museum nearby has a portrait by Antonello da Messina (of Annunciata fame) of a smiling boy. He was good.
A quick coffee and then off to the car hire return place, confirm no damage to report and take the shuttle bus into the airport. As this was my first journey since the operation, I’d been a bit worried about my hip through scanners but in both instances I just pointed to it and said either “metal hip replacement” at Stansted or point at hip and “metallico” at Palermo. In both instances I had a further wand wafted over me before being allowed to proceed. I did have a photo on my phone and my hospital discharge papers just in case but they weren’t required. The flight was delayed by 30 minutes but was happily uneventful. It was clearly not a busy time but still took 30 minutes to slalom our way through passport control. My suitcase had at least arrived by then so I retrieved it, I got the Stansted shuttle bus to the long stay car park, took a few moments to realise I didn’t have to change gear any more and arrived home having had a thoroughly enjoyable holiday in Sicily.
So after a local day yesterday and still glowing from last night’s theatre trip – I know family and friends have seen opera in Verona but this was a first for me and was just astounding – I planned to venture south to Noto and Ragusa both highly recommended both by the book and Gwyn and Von. Giulia Googlemappa took me on an interesting route when I’d clicked no motorways. It wended its way through flat areas near Siracusa with citrus fruit and olives, gradually segueing to slightly more upland areas near Avola of wine DOC fame where slopes were covered in poly tunnels and black and red vine protection nets. Necessary eyesores I suppose but not pleasant companions among rural roads fragrant with rosemary (I nicked some for later) and other odours.
I could see that Noto was a seriously hilly town so I made my way quite a way up, found a parking spot, shot the street name so I could find my way back and set off up to the centre. My first encounter in a pleasant, not quite yet awake square, was the Chiesa di Santissimo Crocifisso. I mounted its steps and entered a really splendid space. Apart from the church itself there was a pair of Roman era lion sculptures which used to be outside but were moved into the nave in 1984 to prevent further environmental damage – early onset climate change awareness, perhaps.
Church exterior and interior and the very friendly lions.
Walking around in 32 degrees brings on a thirst but as I’m driving and it’s only 10:30, I settle for a granita. I’d had it explained somewhere that the granita started in Sicily because they brought down great blocks of ice from the mountains to preface the refrigerator and a bright spark said we can make money out of this. Siracusa lemons are also highly regarded so I was honoured to receive this refreshing dish – served with a spoon rather than in a glass with a straw as in Spain. Off to find the cathedral and town hall both must-see buildings in a town where at every corner you are stunned by the architecture and the expense of constructing these palazzos.
A random palazzo of which there are so many.Noto Cathedral.
So of course there are more steps up to the cathedral and from the top I look back at the town hall which was built in 1746 in a style ‘inspired by French palaces’. Well just wow. Twenty arches on thin columns defying gravity. I prefer the baroque cathedral of Saint Nicholas myself from1776.
Inside the cathedral I was able to have a moment of levity with my grandson Jake by WhatsApping him a pic of his namesake suggesting he was praying for good A level results – pre-university entrance qualifying exams for those not familiar. Poor Jake some of the worst exams of your life. But you’ll be fine, I’m sure.
I think I could have happily spent more time in Noto, but Ragusa called. The drive there was exhilarating through undulating foothills and then into switchback roads through Modica and then into some real valleys, nay gorges Agrigento, as we approach Ragusa. It’s perched across a hillside and gave me a first problem. Note to self number whatever by now: be precise with Giulia delle mappe. There are two Ragusas and she takes me quite logically to the one where you can drive, park your car and enjoy a bland modern city. However I need to be in Ragusa Ibla further across the hill. Two towns joined by a staircase threatens the guide book. I follow brown Ibla signs and being turned back by a cop at a another road sign that said ‘city centre permit holders only’, I do a U-turn and find a convenient parking place and start to walk up into the real Ragusa. At first sight it reminded me of Deja in Mallorca clinging to its hillside. However this was a really big hillside and after 170-odd steps with a few bits of level in between I seem nowhere near reaching the centre. I also missed my footing a couple of times as the steps are uneven and recalling a broken elbow in Mallorca and my daughter’s admonition “You are old” I regretfully abandon Ragusa, retrace my steps, carefully, back down to the car and head off back to Modica for lunch. This may be a major regret of my life as Ragusa sounds amazing. Tant pis! I am old!
Ragusa cathedral, as almost an abstract painting and from a distance!
Sitting with a beer and a ham and mozzarella cannoli in Modica, feeling a little crestfallen let’s admit it, two thoughts occur to me: Italian pastry is very stodgy and I’ll avoid it in future – understand it’s role is to be filling while hiding the fact that fillings are the expensive bit while flour and water are plentiful, Second I’m on holiday on an island and while I’ve seen the sea I’ve not really been that close or indeed to the seaside. So Giulia is tasked with taking me to Modica Marina which sounds like it should be on the coast. It is and it’s lovely. Free parking until the season kicks in on June 25, a sandy beach and a promenade which I guess would be filled with eateries when the season starts, and aloo. I sit on an bench for an hour and read Colm Toibin’s fabulous sequel to Brooklyn, Long Island. I’m biting my nails with the jeopardy at every turn. What a writer! This is what holidays are meant to be. Eilis takes a dip in freezing Irish Sea in the chapter I just finished.
Beach and promenade at Modica Marina and yes there were lots of people swimming – well a few.
Encouraged by this I took myself to the strand, removed my shoes and exposed the wounded Birkenstock toe to the healing influence of the warm and salty Med. Seems to have worked as it’s not leaking stuff anymore. Now I’d said to lots of people I was booking a BnB in Siracusa so I could market shop and cook one night or so, because I love markets and regret not being able to shop because I’m in a hotel. Well Monday I’d just arrived, Tuesday was the theatre trip and a huge lunch so now looked like the tine. A local supplier allowed me to purchase one potato (cubed and fried in olive oil with the rosemary I’d knicked), an aubergine, a pepper and he had a piece of pork fillet (unusual in Sicily) an attractive option after an almost entirely, and happily fish diet, it seemed a good idea. I cubed the pork and made a mini-ratatouille with the veg and enjoyed it with the only possible wine since I’d driven through Avola in the morning.
After a pleasant breakfast on a sunny terrace at the BnB with views up to the top of the old town and out to sea, I set off for Selinunte, the amazing archeological site just ten minutes from the centre of Agrigento. I noted as I went to the car, that inverted umbrella displays were not the sole prerogative of Valdepeñas where I’d first seen streets full of them a few years back.
As you approach the main entrance this magnificent ruin dominates the hill – yes hill – in front of you.
The Temple of Juno Lacinia built between 460 and 430 BCE
I wanted to stop the car to shoot it from a distance but the stream of visitors’ vehicles would not permit that. Just believe me it’s a breathtaking moment, like first seeing downtown Boston from the I-93 or the City of London from the M11. There was chaos at Gate V so I carried on to a gate at the other end of the site where there was no access, for no specified reason. I was told to return to Gate V. There was less chaos by now and I was able to park under a shady olive tree, buy my ticket and trudge up the hill. It is steep and it’s definitely not a valley. There are lots of useful information boards in Italian, English and French and the site goes on for a long distance from this eastern end along a ridge towards the sea. It is quite stunning.
This first temple of Juno is obviously a ruin and as I walk along the hill/ridge I pass burial chambers and evidence of multi-cultural appropriation. The Romans desecrated the Greek buildings and remade them. The Arabs had a go too and finally the Christians took over and the original worship of Gods various and Nature were subsumed by the dominant faith. Original fortifications became burial sites since they thought they were safe from invasion. I was reminded of the triple-whammy of Empuries in Spain where the Carthaginian original settlement was successively taken over by Greeks and Romans all with their own ideas of what’s to do with the place.
Then as you walk musing about all this along you come upon this:
The almost complete Temple of Concord from 440-430 BCE.
I really needed hiking poles (not available) to scale the outcrop to get this shot – but I was very careful, I promise. (For new readers I have a recent history of falls resulting in stitches to the head.) It is a stunning piece of craftsmanship and design and crowns the site with its awesome presence. Even I’d be inclined to pray. There are lots of other ruins, sculptures and relics scattered over the hill but there’s also a garden and you know how i like a garden. It had oleanders, rosemary, lavender and herbs I wasn’t sure about but a lovely fragrant and cooling period on the hillside at 32 degrees.
Oleander, olives and prickly pear – very Mediterranean!
Around this point I decided I’d gone far enough and found this excellent shady arbour for my return. The only problem was that I was accosted by a lizard and history tells what trouble that can get you into. (Again for those who weren’t there, an inquisitive lizard in Ibiza led to a group of us entering a team of plastic lizards in a local 5-a-side football tournament. Full story is in YBR 39 available from https://thewatfordtreasury.com/ or I can send the text of the article as a pdf to anyone who cares.) Happy memories of absent friends.
The arbour and the tempter.
On my way back I passed an enclosure celebrating the return of the mountain goat to the – signboard quote – mountainside. I guess the threat of sacrifice has passed and they can safely graze. There was a cafe nearby so a late morning coffee set me up for a cross-Sicily drive. I hadn’t covered the entire site but had spent a full two and a half hours of marvelling at the ‘Valley’ of the Temples.
My next four days were to be spent in Siracusa so I needed to traverse Sicily from the Mediterranean Sea on the west coat to the Ionian Sea on the east. With a co-navigator I might have drifted about the centre from town to town, but as a lone traveller, I decided to take the A19 motorway that cuts straight through the middle. It was a scenic journey nonetheless, with the lush citrus groves near the coast, giving way to olives and almonds and then to a rugged landscape of harvested cornfields, rock outcrops and an overall brown-ness. It was very hot today but we were clearly gaining height as warnings about winter tyres being obligatory were joined by snowflake signposts and skidding dangers when icy. Hard to imagine that today. But like roads everywhere there were many stretches with road woks reducing the dual carriageway to two-way operation. What I did note was that in every lay-by there was scattered litter – some loose, some in plastic bags. From my limited experience I would say that Sicily is a mess when it comes to both clearing up rubbish – and I regret to say dog shit – which is everywhere.
Another aspect of Sicily that’s rubbish from my sample of one is the food on offer in service areas – I stopped at one for a late lunch and fuel. Everything was in bread including a soft bread bun that contained breadcrumbed chicken fillets! No salads just ciabatta, panini, focaccia and buns. I finally settled for a lemon Fanta and a bag of crisps. And I have to say that the offer was familiar from a number of the numerous ‘street food’ outlets in Palermo and Agrigento.
For once I found the BnB very easily but had to wait for someone to come and let me in. He was pleasant, efficient and explained that the breakfast part was served in the Hotel Mediterraneo two minutes walk away. He also carried my suitcase up these and into my very pleasant apartment which has this open plan living kitchen, dining area and a bedroom and bathroom and a balcony with clothes drier. Good choice I think.
Parking is free in nearby streets – narrow and mostly one way – I had to move my car to let someone else pass while waiting for the guy to arrive. So I went and parked, returned to put the phone that’s done sterling SatNav duty and charging block on to charge, unpack and then set out to explore the immediate neighbourhood. Luckily just round the corner is a bar with a much-needed post-driving beer. I start walking towards the sea and passed a garden that made me stop and think because of its very explicit signage. I’m used to Jewish quarters in lots of Spanish cities and had read that the Giudecca is one of the areas to explore on Ortygia, the island that forms a large part of Siracusa.
I make it to the twin bridges across to Ortygia but had planned that for tomorrow so I do a restaurant recce, buy some basic supplies for ‘home’ drop them off and then go to eat Siracusa-style tuna, cooked with onions peppers and tomatoes, helped along with an Etna red, half with the meal, half carried through the streets to enjoy while unwinding with music and a book. Buonanotte.
I had always planned to use my last full day in Palermo to visit the famous golden cathedral at Monreale. It’s on a steep hill outside Palermo but the guides advised the two-bus strategy for adventure and price. So I headed off for Central Station to catch the 109 to Piazza Indipendenza which Google maps showed as a 30 minute walk along a major thoroughfare. So I bought my ticket from the conveniently marked ‘Ticket Point’ for the princely sum of one euro 40 each way and waited for a 109. It came in about ten minutes and was immediately quite crowded – Sicilians have strong elbows – but I got a seat and observing the route through not the nicest area, I was glad I decided not to walk.
Palermo Central Station ticket point, my ticket and the first bus.
Then it was onto the 389 whIch just shuttles between the square and Monreale. It rattles along with occasional pickups so we end up with standing room only. It drops us off at a roundabout, leaving a steepish ascent up a road with great views over Palermo until finally one makes it to the premium attraction.
Palermo from the top of Monreale, the exterior of the apse and the west front.
I play my bus pass and driving licence to get a reduction and to my amazement they waved me through. I later discovered that the cathedral is free but other attractions cost. It is a truly amazing building with so much gold in the mosaics, frescos and service and ceremonial items. Built for William II , the Good, it’s a majestic church attached to a Dominican abbey. I loved the Arabic patterns in the mosaic wall panels, remembering Córdoba and Granada where Muslim and Christian faiths coalesced, the sublime vaulted ceiling and would, I’m sure have loved the huge depiction of Christ behind the main altar. Sadly I got a printed cloth showing what we might have seen were not in the midst of refurbishments.
I’ll update my pics eventually but you’ll prolly get better from here including what I couldn’t see.
The museum was absolutely packed with gold and silver chalices, crosses and wonderfully woven vestments but after a while I began to glaze so I headed for the elegant monastery cloister. No entry without a ticket and despite my entreaties the young attendant would not let me pass. I glimpsed it from a higher level and it did look like a bit of a miss.
A fine piece of bookbinding.My glimpse of the cloister.
Golded out, I wandered about the town centre which is 100% tourist dedicated. What would these businesses do if, as often requested, we all stayed home? Souvenir shops with ceramics, leather and paintings – maybe once upon a time – but these days I steer clear. But I found an unassuming bakery that would survive any tourist fall off given the number of badly parked cars and Vespas coming to collect their daily bread. The baker apologised for keeping me waiting while he took a batch of panini out of an oven. He then made me one with anchovies and tomatoes which was complemented by a Messina beer which I read from its label has salt crystals from Trapani added to give it extra bite. Salty anchovies with salty beer, what could be better. The 389 goes every half hour so I walked back down the hill, so much easier! and soon the bus arrived and took about 40 minutes to get to Indipendenza and then another fifteen back to the station. I decided to spend a little time sorting my self out and packing for my early morning Sunday departure. Well prepared I went for dinner back in La Kalsa and found a rare table on a busy Saturday night at Quattro Mani where I had more aubergine as a starter and then black sesame crusted seared albacore tuna which was superb and washed down nicely with and Etna Cotanera grape. A fine farewell to four days in Palermo.
No room at this one – big, big party.Busy Saturday evening in La Kalsa.Went down well.
On the road
On checking out of the hotel, I noticed for the first time that it had a small bar and a pretty garden which I would have been entitled to use as an apartment dweller. Were I ever to go back I’d happily stay there again as it’s in a great location and they were very helpful. So it’s to Central Station once more for my six euro trip to the airport to be picked up by a car rental shuttle. On arrival I made a series of notes to myself 1: If it looks good value (ie cheap) it’s probably for a reason; 2: don’t assume – no not all rental cars have SatNavs fitted; 3: not all cars start up just because you get and push a button, some need keys inserting and turning; 4: try to adjust to manual transmission – there’s a thing called a clutch – and instrument layout to avoid the windscreen wipers going when you want to turn. Having said all that the VW UP! Has got me from Palermo to Agrigento and now at the time of writing to Siracusa, it hasn’t been all bad thanks to Google maps and Bluetooth.
My destination for the day was Agrigento but on the way both guidebook and Gwyn and Yvonne said “Go to Gibellina”. So I did. It’s a very, very sad story. In 1968 the village was destroyed in an earthquake and rather than rebuild the villagers were relocated to Gibellina Nuova 18 km away.
Very sadly they left the cemetery behind so if families await to pay their respects they have to schlepp along a very deformed country road to do so. I appreciate the problems-for planners but this was a travesty. To mark the horror an artist Alberto Burri made one of the most powerful artworks I’ve ever seen.
Alberto’s installation, the Creti di Burri covered the village’s ruins in one metre high concrete blocks within which you can walk the meandering streets, climb the hill and feel a real sense of a lost community. As someone who loves the technical, in the close ups you can see the sinuous outlines of the bags that held the concrete in place. In others there’s a pink glow as if the terracotta tiles from the destroyed houses had leached their tears into the concrete. Beautiful, moving, a true work of art – and huge!
By contrast the new town, conceived by notable architects as a Utopian living place, turned out to be a soulless disaster. Despite claims as the art of living, there are many public works but no cafes, a closed supermarket and a public square that looks less than inviting. And there’s a grotesque abandoned multi-use space that dominates this sad spot. Oh progress, where art thou? Note to Labour – if you do build new towns, don’t make them like this!
Leaving the new Gibellina behind I headed for my BnB in Agrigento. The road was pleasant with frequent glimpses of the coast before the nightmare of finding the place I was to rest my head. The instructions were great if you knew the town but were confusing in that Via Atenea didn’t have a name plaque adjacent to the adjoining street where I’d been told to park. Locals were helpful and I discovered I’d have a lengthy trek with suitcase to get there. While deliberating going round the block to use the closer car park, I was waved down by someone older than me to give him a lift to the cathedral. He was carrying a silver plaque and a lanyard so I guessed he mattered. I didn’t say, but thought “I despise Christians and other religions for all the trouble they’ve caused” and meekly accepted his blessing when I dropped him off.
So I eventually parked, arranged minimal luggage into a backpack and set off. On arriving at the BnB this confronted me and gave me some further notes to self. 1: You are new at this game ask more questions; 2; Get very clear instructions and a map.
As it happened my poor weary body had to climb 97 further steps to get to my very pleasant room once I’d got up this so-called via Ficani. That’s not a road! And there were another fifteen to get breakfast on their lovely terrace. Next morning. Caveat emptor writ large.
However once installed and braving a trip back out to eat I found that via Atenea is the posh part of the old town. I was so pleased to see that proper bar service has resumed – a beer, crisps and peanuts all for three euros. Supper later was a scaloppine al limone with a carafe of unspecified but acceptable house white in a family run restaurant where the owners knew everybody but me. Then back up those 90+ steps. Night, night.
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