Sea and sierra

Mountain air yesterday, I decided I needed sea air today. Motril is due south of Granada and takes about 50 minutes so off I go after a tyre screeching exit from the seriously steep parking garage. I find a lot of Spanish parking places difficult to get in and out of – thank God I didn’t accept the Transit! We did part of this route several years ago before it was the A44 motorway but I was delighted to see the sign by the roadside as we cross through the pass over which the Christians finally banished the Moors I’m sure it used to say Ultimo Suspiro – the last sigh.

Crossing it brings into view something I’ve not seen so far this week – clouds, high and fluffy but definitely clouds. O level geography comes flooding back! Convection. I reach Motril without problems except that as it is surrounded by a flat plain it is littered with polytunnels – the port is renowned for its exports of fruit – they even grow mangoes and avocados here. The town itself looks dull and I find myself on the western side with signs to Salobreña which we did visit many years ago and I recalled as being much more agreeable. It had a convenient parking place and a cafe where I had my usual breakfast. I then strolled around the lower part of the town deciding against either driving or walking up to the magnificent castle that stands atop the hill.

I was looking for a seafront but from a convenient map saw that the beaches were grouped around it but not directly connected to the centre. On my wanders I encountered the market, so had to take a look. There were disappoiningly few stalls but a class of children making bread and a belen on a proper modest scale.

I need a walk beside the sea so head for Caleta-La Guardia which again has a free parking place at the entrance from which there’s another view of the impressive Salobrańa castle.

There’s a wide curving beach with the greyish sand that is common along the Costa Tropical along which I take a bracing stroll – the onshore wind is quite strong and the porridge-like sand gives my calves a real work out. I pass a woman emerging from the sea – it’s probably too warm for the likes of Fran and other year-round swimmers – but she clearly enjoyed it. Bar Manolo provided a restorative stop after my exertions – another version of that spicy chickpea tapa and an Alhambra beer.

As well as twisty mountain roads I love driving along twisty and dippy coastal roads and the one along here is brilliant as spurs of the sierra run right into the sea. Many, many years ago I recall driving along stretches of the N340 still being constructed and the surface was compacted stones not tarmac. It’s much smoother today – they do roads well in Spain. An exhilarating section of the Carretera de Almeria takes me along to Almuñecar which I think will make a good stop for lunch. It’s a very busy resort town and as I crawl through he promenade and beach area I can see no signs of parking possibility. After a second circuit I abandon hope and decide to head out somewhere else. I can’t even stop to check alternatives to the main A7-A44 motorway route. So I’m inexorably sucked in to the return route home – where’s your navigator when you need her – until a red light comes on to tell me I’m low on petrol. This was the result of a tricksy deal from Alamo whose policy is full out/full return, but because of all their scrambles yesterday my deal was half full out/half full back. How are you supposed to gauge that? From the morning’s journey I knew there were two service areas near Granada but none on this southern stretch. I ask Dolores for the nearest petrol station who confirms the one I know and in a strange car I don’t know if we’ll make it.

There’s a sign for Lanjaron and La Alpujarra coming up so I take the bold (or stupid) decision to exit the motorway in quest of gas. Lanjaron is a town renowned for its mineral water – we must have drunk almost as much of it as of Vichy Catalan – so if there’s a business there’s got to be a petrol station. My relief when I saw this was palpable since the odds of getting assistance in the high mountains for a rental car were pretty low.

The source of my favourite tipple!

In the distance just beyond the factory was my salvation. Transportes Lanjaron, as well as servicing their own vehicles, have a couple of pumps selling fuel to the public. It felt a bit odd as you had to go through factory style iron gates but it worked and I slightly misjudged the quantity being miffed to see the fuel needle pointing at three quarters. The journey back along the A-348 was much calmer and I enjoyed its sinuous progress through the sierra. In retrospect, I wish I’d gone on into the town to see if there was anywhere to park – hindsight, eh! In both directions the mountains are very impressive with eagles out-soaring the peaks, dense forested slopes, blue glints of reservoirs, occasional bright green meadows and cuttings revealing red and ochre rock faces as this amazing road was carved out. You’ll have to make do with my words as there’s nowhere to stop and snap.

I follow a more sensible route back into Granada this time so I think Dolores has forgiven me. The car is scratch and dink free and my deposit is returned and I go in quest of the number 4 to get me back into the centre. As I start walking down Avenida de la Constitution I come to another of those little parks. This one is part of the University Campus and I’m attracted to a sculpture of stone slabs and a little further on what looks very like a Henry Moore. Research needed to identify as there were no plaques displayed.

A new tapa experience with my beer in Puerta Real – a slice of toast with pâté topped with an anchovy which proved a very pleasant taste contrast. Following the difficulties of the last few days I booked a table for 8.30 in La Chicotá one of the smarter looking places up Navas street. A different take on berenjenas with the aubergine cut into chip-like slices and fried with a separate sugar cane honey dispenser. There was a very tempting meat fridge looking at me but seeing the size of the steaks being served I played safe with the meat balls which were excellent. They even had half-bottles of wine so that was a result – a red from Rioja Alavesa. And as it was my last night in Granada, I treated myself to a copa with my coffee. A very acceptable Carlos I. Should sleep well tonight.

Cheers Dee – you’d have had one too.