Ragusa

So Thursday dawns bright after a another horrendous Sahara storm in the night which has left the car looking like a Damien Hirst dot painting with sand blobs or a negative Dalmatian dog. The washers work, I can see out safely and set off. I decided to head for Taormina up to the northern part of the Ionian Sea nestling under Mount Etna, Sicily’s pride and joy. A bit like Fuji in Japan, Etna imagery is everywhere and it happens to be a very good wine DOC. I’m not going to do the many tours on offer. But she looks great from the road, (it should be said there are frequent stop areas so no driving danger involved).

Movie stars, models, la belle monde have made Taormina the playground of the rich and famous since the days of the Grand Tour. I was intrigued by a Monty Don BBC series about a garden made by the Brit socialite Florence Trevelyan. The best way there is up the motorway past Catania – a place I’ve decided to omit from my trip as it looks like a sprawling industrial city – actually Sicily’s second biggest. What the road does do is give great views of Mount Etna.I bypass Catania, the second largest city as I think it will be too much for the last of my days here. From the road it looks like an enormous sprawl as the Catania plain floats into the sea. Taormina looks much more attractive, after all Wagner visited in 1881 and said “We should have fled there in 1858 and spared ourselves many torments. The children could have lived on prickly pears!” It proved a haven for Oscar Wilde when he was too gay for Capri. The composer Ethel Smythe spent time here as did D H Lawrence. I don’t have Sky Atlantic but I believe series two of White Lotus was filmed here so it must be worth a look. Giulia does a great job getting me to the gardens I was seeking but of course there is nowhere to park and I descend back to the seafront some two hundred metres below. Following my Ragusa experience I look for a hop on hop off bus to take me back up. From a sign on the exterior, there’s supposed to be an Tourist Information point in the elegant station but there isn’t, not even a closed window. I wonder for a moment if I should have come by train. I enquire of a taxi driver who says he’ll take me up for 50 euros which I politely decline, have a wander along the seafront and have a coffee to think about things.

The station at Taormina and a cove and beach.

Eventually I decide to drive back up and hope a parking space opens up. I’m amused by Giulia’s instructions to take ‘via Luigi Pirandello’. I think whoever was responsible for street names had a great sense of humour. This street from lower to upper Taormina is a hair-raising, gear-changing succession of hairpin bends – with as many twists as Pirandello plot.

The centre looks very crowded and touristy and I let her take me straight to the gardens again. They were created by Florence Trevelyan who came to Taormina after – rumour has it – Queen Victoria exiled her after an illicit affair with Prince Edward. Whatever she built a house near Taormina’s Greek Theatre, She married Salvatore Cacciola a doctor and sometime mayor of the town. She also bought the small island Isola Bella and a large expanse of land up in the centre where she laid out a private leisure garden with views of Etna and a whole host of follies (a feast for my folly guru Gwyn) which she called her ‘beehives’. They are in many different shapes and sizes and made from a variety of stone, cloth, brick, pipes, wood and other architectural salvage. There’s also a war memorial formed by an Italian wartime two man submarine, her own henge and lots of bougainvillea (one on the move?), sunflowers and fragrant plants.

Time for lunch and where better than Ristorante al Giardino? I happen to be wearing my Murakami T-shirt today (a story from another day here). It elicits an admiring comment from a couple also dining there. I tell them the story and we have an intersting conversation during which Lilian – who I think said she was from Chicago – and her companion express an interest in travelling to Japan so we chat even more. They move on and my sea bream in lemon sauce arrives with a glass of Etna Catarratto – perfect. I explore the town a bit and then head back to find my car. From up here have a great view of the station from above – glad I didn’t come by train and try to walk up! – posh dolce vita hotel and the beaches I was walking along earlier. It is a truly spectacular coastline and I can see while it appealed to so many in the belle epoque and to producers of glitzy TV.

As I set off back down the A18 I think of making a slight detour to a town the sign for which I’ve seen a few times as I pass. Augusta is the very pleasant capital of Maine. I think there’s another where people play golf. So when I see a sign claiming it as the city of two ports I visualize myself sipping an evening beer watching activity in a quaint harbour. Fat chance! After a rigorous exploration of the terrain I discover that the two harbours are #1 Military and #2 oil terminal complex. Tail between legs – back home!

Augusta – Intersting town gate, military harbour and oil refinery sprawl.

My evening beer is in the brilliantly named Civico Maltato (the malted city) near the amazing cylindrical church of St Thomas of the Pantheon where the setting sun catches the stained glass dramatically. I had food left over from last night’s culinary efforts so it’s back home to eat and pack.

So after a local day yesterday and still glowing from last night’s theatre trip – I know family and friends have seen opera in Verona but this was a first for me and was just astounding – I planned to venture south to Noto and Ragusa both highly recommended both by the book and Gwyn and Von. Giulia Googlemappa took me on an interesting route when I’d clicked no motorways. It wended its way through flat areas near Siracusa with citrus fruit and olives, gradually segueing to slightly more upland areas near Avola of wine DOC fame where slopes were covered in poly tunnels and black and red vine protection nets. Necessary eyesores I suppose but not pleasant companions among rural roads fragrant with rosemary (I nicked some for later) and other odours.

I could see that Noto was a seriously hilly town so I made my way quite a way up, found a parking spot, shot the street name so I could find my way back and set off up to the centre. My first encounter in a pleasant, not quite yet awake square, was the Chiesa di Santissimo Crocifisso. I mounted its steps and entered a really splendid space. Apart from the church itself there was a pair of Roman era lion sculptures which used to be outside but were moved into the nave in 1984 to prevent further environmental damage – early onset climate change awareness, perhaps.

*Church exterior and interior and the very friendly lions.*

Walking around in 32 degrees brings on a thirst but as I’m driving and it’s only 10:30, I settle for a granita. I’d had it explained somewhere that the granita started in Sicily because they brought down great blocks of ice from the mountains to preface the refrigerator and a bright spark said we can make money out of this. Siracusa lemons are also highly regarded so I was honoured to receive this refreshing dish – served with a spoon rather than in a glass with a straw as in Spain. Off to find the cathedral and town hall both must-see buildings in a town where at every corner you are stunned by the architecture and the expense of constructing these palazzos.

*A random palazzo of which there are so many.*

So of course there are more steps up to the cathedral and from the top I look back at the town hall which was built in 1746 in a style ‘inspired by French palaces’. Well just wow. Twenty arches on thin columns defying gravity. I prefer the baroque cathedral of Saint Nicholas myself from1776.

Inside the cathedral I was able to have a moment of levity with my grandson Jake by WhatsApping him a pic of his namesake suggesting he was praying for good A level results – pre-university entrance qualifying exams for those not familiar. Poor Jake some of the worst exams of your life. But you’ll be fine, I’m sure.

I think I could have happily spent more time in Noto, but Ragusa called. The drive there was exhilarating through undulating foothills and then into switchback roads through Modica and then into some real valleys, nay gorges Agrigento, as we approach Ragusa. It’s perched across a hillside and gave me a first problem. Note to self number whatever by now: be precise with Giulia delle mappe. There are two Ragusas and she takes me quite logically to the one where you can drive, park your car and enjoy a bland modern city. However I need to be in Ragusa Ibla further across the hill. Two towns joined by a staircase threatens the guide book. I follow brown Ibla signs and being turned back by a cop at a another road sign that said ‘city centre permit holders only’, I do a U-turn and find a convenient parking place and start to walk up into the real Ragusa. At first sight it reminded me of Deja in Mallorca clinging to its hillside. However this was a really big hillside and after 170-odd steps with a few bits of level in between I seem nowhere near reaching the centre. I also missed my footing a couple of times as the steps are uneven and recalling a broken elbow in Mallorca and my daughter’s admonition “You are old” I regretfully abandon Ragusa, retrace my steps, carefully, back down to the car and head off back to Modica for lunch. This may be a major regret of my life as Ragusa sounds amazing. Tant pis! I am old!

*Ragusa cathedral, as almost an abstract painting and from a distance!*

Sitting with a beer and a ham and mozzarella cannoli in Modica, feeling a little crestfallen let’s admit it, two thoughts occur to me: Italian pastry is very stodgy and I’ll avoid it in future – understand it’s role is to be filling while hiding the fact that fillings are the expensive bit while flour and water are plentiful, Second I’m on holiday on an island and while I’ve seen the sea I’ve not really been that close or indeed to the seaside. So Giulia is tasked with taking me to Modica Marina which sounds like it should be on the coast. It is and it’s lovely. Free parking until the season kicks in on June 25, a sandy beach and a promenade which I guess would be filled with eateries when the season starts, and aloo. I sit on an bench for an hour and read Colm Toibin’s fabulous sequel to Brooklyn, Long Island. I’m biting my nails with the jeopardy at every turn. What a writer! This is what holidays are meant to be. Eilis takes a dip in freezing Irish Sea in the chapter I just finished.

*Beach and promenade at Modica Marina and yes there were lots of people swimming – well a few.*

Encouraged by this I took myself to the strand, removed my shoes and exposed the wounded Birkenstock toe to the healing influence of the warm and salty Med. Seems to have worked as it’s not leaking stuff anymore. Now I’d said to lots of people I was booking a BnB in Siracusa so I could market shop and cook one night or so, because I love markets and regret not being able to shop because I’m in a hotel. Well Monday I’d just arrived, Tuesday was the theatre trip and a huge lunch so now looked like the tine. A local supplier allowed me to purchase one potato (cubed and fried in olive oil with the rosemary I’d knicked), an aubergine, a pepper and he had a piece of pork fillet (unusual in Sicily) an attractive option after an almost entirely, and happily fish diet, it seemed a good idea. I cubed the pork and made a mini-ratatouille with the veg and enjoyed it with the only possible wine since I’d driven through Avola in the morning.

Tag: Ragusa

Sicily of the stars

Noto bene, Ragusa rifusa e Medic-toeranneo