Travel day – crew half rate, production carries on

26 sushi pink  What surprises and

           delights will we find as we

           return to Tokyo?

We have time for a brief look at downtown Asahikawa before taking the car back to the rental company at the airport. It’s pleasant enough with a long pedestrianised shopping street through the middle and another large mall underneath the station – best place to go today with temperatures still only 4 or 5 degrees and sleety drizzle starting. We did have an interesting encounter with a Buddhist monk who offered to show us round his temple – an offer we had to decline with a flight to catch. An uplifting moment – he had been to London a couple of years ago and reported that the people had been extremely friendly and that he found London a beautiful city.

IMG_2466  IMG_2458

As we filled up with petrol just before the airport – at a selfo – the garage man came rushing out as I was about to get back into the car and presented me with two boxes of tissues. Although this was our last five minutes with a car it seemed churlish to decline so we left one for the next renters and brought one with us.I had limited expectations of Asahikawa Airport which were totally overturned after the quickest return of a rental car ever and transfer to the terminal. I guess it’s because of the skiing at Furano and other resorts around that Asahikawa is now an international airport with flights from Beijing, Hong Kong and Taipei already. The terminal is a shiny glass building that reminded us of Cork where we went for Watford FC’s pre-season tour back in July. What a season it’s been! And what a finale tomorrow with playoffs assured but a chance of automatic promotion if we win against Leeds and Hull lose or draw with already promoted Cardiff. And we’ll be watching it in the Hobgoblin Roppongi.

IMG_2471  IMG_2476

Check in was swift and slick with my credit card used for the booking printing boarding cards and baggage tags from bright yellow machines – an omen perhaps. We managed a light lunch in the departure area before getting on to the plane to our delight in bulkhead seats with added legroom. The one drawback was that I was sitting next to a trainee sumo wrestler so spent most of the flight leaning at a forty-five degree angle. While we were flying I took to musing about a question that had cropped up several times during our periods of driving. I’m sure someone knows the answer or has the time to Google it. The question:

Does Japan have the greatest number of kilometres of road enclosed in tunnels of any country in the world? Not the longest tunnel but the most stretches of road aggregated together that are in tunnels. It may apply to railway tracks too.

All the times we were driving on Honshu, Shikoku and Hokkaido we could scarcely go for fifteen minutes without going through a tunnel some of them 5 and 7 kilometres long. I’ll Google myself one day but if anyone knows the answer I’d be glad to have a comment with the answer.

The  last half hour of the 90 minute flight was excellent with great views of the Sendai area and the coast to the east of the capital with massive areas under rice paddies, glinting in the sun. Quickly out through domestic arrivals and onto the Narita Express again with its excellent LCD progress, weather and news reports – among the ads and sponsors’ messages – to Shinjuku. Old hands now at baggage wrangling we were soon at the taxi rank and asking for the hotel. What a laugh! A one minute taxi ride and there we were just round the corner from the station. However walking our cases through Friday rush-hour legs (or shins) could have been painful for the good people of Shinjuku.

IMG_2481  IMG_2483

In my planning I’d pushed the boat out a bit with our last hotel as we are here for six nights. Not huge extravagance, you know, just £70 a night instead of the £40-50 we’d routinely been paying. Oh wow! A proper hotel – huge lobby, ten check-in clerks, four lifts, a restaurant and a bar. This was hotel number 15 and was the first with its own bar. We got to our room and decided that Dee deserved a G&T and me a malt whisky. However as the bar served a magnificent martini plans were changed while we had a planning meeting and marked up the many, many parts of Tokyo we need to visit in search of Murakami’s locations over the next last days in Japan.

IMG_2679  IMG_2486

IMG_2680  IMG_2484

Then it was out to what looked like a local basement dive but actually produced a repast of brilliant lightly marinated aubergine (eggplant) slices, tuna, avocado and crunchy yam, pig’s cheek skewers and a subtle teriyaki pork dish. As Dee wrote at the time a veritable feast with again staff reaching for their phones to look up ingredients for us. There’s an app that gives the Latin names for plants and fish which has proved very helpful. Then back to the hotel for a nightcap and plans firmed up for tomorrow culminating in a trip to Roppongi to watch Watford v Leeds. Come on you ‘Orns!

4 thoughts on “Travel day – crew half rate, production carries on

  1. Sounds like a great adventure, and only 5 more sleeps till we see you! Enjoy Tokyo, see you Thursday!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s