So my last day in Cuenca was meant to be about nothing – a quiet one and then I got a small two hour job to do – my fault I did say I’d pick up emails if urgent. So the morning passed and it wasn’t quite hot enough to go to the pool so given the verbiage was flowing I knocked out a short story for a collection I’ve planned alongside “the novel”. I’d written off the new town of Cuenca down the hill after driving through a few times but thought while I’m here I’d better walk down through the old town and see how it all pans out. It took about half an hour – all down – from the parador to the main shopping/drinking street. I had dinner planned so didn’t want much lunch so a beer and the freeby olives, nuts and crisps sufficed at a couple of bars and it was after four by now. The lower town does not have much to recommend it I’m afraid except for an enthusiastic balcony display commemorating Cuenca’s sunflowers and a little later the lovely strains from the practice rooms of the music academy with its lively (again) Corten steel sculpture.

The northern river Jucar had a bit more water than the Huecar on the parador side and there was a pleasant park and another incredibly modern church the cross of which probably doubles as a cellphone mast, impressive university buildings and a likely looking theatre.

Do I walk back up or get a cab? Seems daft to not walk but it does prove quite steep and there’s more to come later. However the legs make it up beside the Huecar with its little weirs gurgling encouragement to the ancient limbs and I do get a different angle on the hanging houses and the bridge which on my way down I’d heard someone refusing to cross – I guess if you have a height phobia it would be very scary.


Back at the parador I shower and prepare for dinner at Cuenca’s one Michelin starred restaurant Raff San Pedro. Of course it’s up in the old town so the bones creak a bit but the menu makes pain soon forgotten. I explain that with old age I really only need a small amount so the patron suggests the Menu Gastro which has three small starters, a main fish or meat and ice cream. I go for that – and forgive me some have accused earlier blogs of being too full of food but this has to be told. First comes a small golf ball of ajo arriero cod and garlic mixed with potato and with a truffled exterior. Delicate notes of truffle and garlic very well balanced. Next is a wine glass of foamed yogurt with migas the local croutons and jellied extract of artichoke. The third is a wonderfully smooth salmorejo gazpacho’s thicker sister with cucumber and quail’s egg. The main was an old favourite carilleras pig’s cheeks where the meat is so tender because of lying against that great expanse of bone. Accompanied by a local Tempranillo my last day in Cuenca was a huge success and Spain beat Croatia 6-0 so there was happiness in the plaza as I wended my way back down to the parador.
Breakfast, pack and on to Madrid with an easy drive until the last section where the SatNav could not put me outside my hotel despite telling me I’d reached my destination. I had to go into a giant parking garage under Plaza de Independencia and find the hotel on foot with Google maps and then go and retrieve the car and park it in the hotel’s garage. It’s a modern boutique number quite unlike the rest of my trip but very pleasant and in Salamanca an area of the city I didn’t know much before. I do now. It’s very posh (of course) with lots of international and local specialist clothes, shoe and jewellery shops. What I did find was a Galician taberna for lunch which had steamed clams fresh in from A Coruna this morning – and they and the crisp Rias Baixas wine reminded me of our trip two years ago along the north and west coast starting in San Sebastian and ending up in Baiona. Fortified I wandered, keeping to the shady side of the street as it reached 36 degrees today – pleasing the locals as it had been over 40. I walked through areas unfamiliar and familiar, finding another local market on the way and ending up on the far west of the city by the Royal Palace. I sat in front of the Opera thinking one day it would be good to come here during the season and catch a performance. Likewise the Liceu in Barcelona.


I had of course to go through Sol the very heart of Madrid and our favourite plaza Santa Ana before heading through the Retiro Gardens and back to the hotel on Alcala. My feet said enough and there’s a Mexican-Spanish fusion group playing live on the roof terrace tonight so it would be rude not to attend. Besides as I entered my room after an urgent beer in the bar I found this. Salud!
I’ve never been into to the FitBit step thing but today I did think it would be nice to know just how many steps – all as they say andando a pie.

However this wasn’t going to be a stay in the hotel all day stay so no real problem. On arrival after my Don Quixote day I walked the twenty minutes into the centre. To be fair it’s a fairly dull town with a few good buildings – theatre very deco, church one very modern and some very ancient as well as a good plaza.

However this part of the trip was for swimming (tick), writing (tick) chilling (semi-tick) and exploring the local ecology, archeology and oenology (two and a half ticks).




It provided a good lunch stop in the shade as the temperature reached 41 Celsius.








The town has a fine plaza and church, a ducal palace now the town hall, a cinema themed bar and is famous for growing saffron without which no paella would be complete.




From San Tome to the high gothic Game of Thrones-worthy cathedral was not too bad but it was another steep schlepp up to the Alcazar, that huge fortress at the eastern end of the city. Worth it though as each facade is different, the views down to the Tajo are excellent and there are bars nearby.

I concluded that unlike many cities it has no real centre but a number of quite small areas where shops and restaurants congregate. It’s quite hard to get a grip of which is probably why there were so many raised umbrellas escorting tour groups. Maybe I should have done the city tour bus. Beer and tapas downed I walked blissfully down to retrieve the car and go back to the parador for a swim and a read.
They of course were open but I persevered and found a little local bar where I thought I’d take a tapa before finding a restaurant. There was a quarter of a tortilla left and a big dish of wild mushrooms after which I made a joke that actually worked in Spanish along the lines of ‘I asked for a snack and got a meal’. Great hilarity and a glass of wine on the house as we watched the US Open tennis on the TV – a change from the very popular bullfight channel that plays in most bars – and had a bit of a conversation about the effects of Brexit – hard to avoid when you say you come from the UK. In one bar someone did actually say ‘If you don’t like us why are you here?’ My remain vote sort of placated him but there’s a degree of rancour. A copa in another bar and a walk back, up of course, to Zocodover to find a cab and complete Toledo Day 2.

Outside the museum was a Corten steel sculpture of the apostles that El Greco was so famous for. As a Richard Serra fan I was quite taken by this work by Paco Rojas and by the steel letters dotted around the museum itself. There was also a well placed restaurant with a 12 euro menu so why not? On the menu were carcamusas which I’d never encountered despite extensive travels in Spain. It’s a dish of lean pork fillet with tomatoes, garlic, pimiento and wine, I think, anyway it was good. Next was a trip to another synagogue, mosque cum church in this eminently three faith city: San Juan de Los Reyes which had a great cloister, fabulous ceilings and bizarre stone work.

It was fine but I felt I’d never really got to grips with Toledo, It’s this odd mix of reverance for the three religions history and an attempt to become a tourist destination. The parador and its inviting skinny dipping pool was great, the city did not add itself to my must rush back list.

