Culture trip – setting off

Monday 20 March 5 am! Is this wise? Wearily into the shower, check small suitcase and lock up the house and set off to catch the 05:59 from Lee to London Bridge and thence to St Pancras. On arrival I’m just about to WhatsApp ‘I’m here’ when Frances appears beside me. We then move to the Eurostar check in line. This ridiculous hour is because they suggest you check in 90 minutes before the scheduled departure – in our case 08:16. The check in process is simple with the exception that I have to go through the scanner twice because it detected my house keys in my jeans pocket – but not my trusty Swiss Army knife! Security! Fortified with coffee and croissant we board the train and set off for a three day trip to hoover up culture in Amsterdam. This was in response to a random comment by me in the pub before the Reading game on 4 February along the lines of: ‘There’s this once in a lifetime exhibition of 28 of Vermeer’s known 37 paintings at the Rijksmuseum in Amsterdam. I‘m going. Anyone else?’ After several attempts to sort out mutually acceptable arrangements in transpired that just Fran and I (oh the joys of retirement) were able to make it. So off we go.

The journey was direct to Amsterdam – last time I had to change in Brussels. It takes just about four hours and we arrived in a rather damp Amsterdam Centraal Station a little after one o’clock. Time for a beer rather than taking the tram straight to the hotel. So we set off across the canal down a street towards Dam Square where I have previously found suitable quaffing locations.

Before long – rejecting all the chain places on the main streets we found the delightful Kadinsky (sic -not named after the painter) in Langebrugsteeg just around the corner from Dam Square and the Royal Palace. Affligem Blond was exactly to Fran’s taste and the regular suited me just fine. We accompanied the second with a very tasty ham and cheese toastie. Observing people coming and going from the shop opposite it became clear that this was a cannabis bar – we didn’t partake. Then finally with the rain abating a little we set off to take a tram to the hotel which was south west of the centre near Vondelpark one of the city’s several big open areas. Last time I was here in 2018 I’d seen people skating on one of the lakes in the park.

Like so many other cities, Amsterdam is a complete mess of diggers, holes in the road, muddy pavements and ‘tram stop not in operation’ signs. So we had a bit of a trek to find a stop for the number 17 to Surinamplein which deposited us a five minute walk from the hotel. Only later in the Stedelik Museum did the significance of Suriname become clear. The hotel was part of a Eurostar package but looked OK on the website. Being greeted at the main entrance by chaps carrying plasterboard to to their van wasn’t the best start.

A sign indicated their apologies that the foyer was being refurbished and that the ‘VIP’ entrance (Dutch sense of humour) was round the corner right and right. Easy enough and check in was conducted by a pleasant enough chap. The the challenge began. Take the lift to floor one in this Tower B go through the door and turn left along a safari route all the while admiring the Conscious Hotel Group’s green roof. They are also very eco conscious in every other aspect which was no bad thing. I could even scan a QR code to say ‘Don’t bother to clean my room’ with its promise of environmental benefits and that they would plant a tree. But that was after reaching the room – something still to be achieved. The walkway led to Tower A where another lift took us to the fifth floor and two similar and very clean, neat and pleasant rooms with huge comfortable beds.

We each took a few moments to unpack and sort ourselves out and then went to find an early evening beer as we were due to meet the agent who sends me occasional paid work from the Netherlands for dinner. We hadn’t seen each other for five or six years and Annemarie and her husband Alan were driving up from Utrecht to meet us at Cafe Moer – a vegan joint also owned by the Conscious Hotel. We were on a very long street called Overtoom where there were few open options. It seems a lot of places close for several hours after three o’clock and open again around five or six. Off the main road in a side street we did find a thriving local with a raucous group playing pool, a pair sharing the cares of the world with each other and good beer and free crisps. One elderly gent sitting in a window seat looked enviously at the bowl in front of us, but when we offered him our cheesy waffles they were not to his taste and he demanded – and got – proper crisps from the genial landlady. Just time for one and then back to the hotel to get ready for dinner at 6.30.

Cafe Olympia, Overtoom, Amsterdam

Annemarie is Dutch and married to Alan who is from Croydon and a Crystal Palace fan. But neither of us had a lot to say about football given this season for both clubs. We did talk a bit about the work of Watford’s chairty the Community Sports & Eductaion Trust and I promised to try to send them a copy of the book I wrote for the 25th Anniversary which would show them the scope of the charitable work. We had a very lively evening with acceptable if not gourmet, vegan dishes, good beers and a more than passable German red wine which can’t have been too bad as Fran and I did another bottle after Alan and Annemarie had left to get back home to relive her father of their 13-year-old. They were both great company and I refrained from talking too boringly about work! So a first day – rather a long one – came to an end and a good night’s, much needed, sleep ensued.

Much ado – mucho andando

So my last day in Cuenca was meant to be about nothing – a quiet one and then I got a small two hour job to do – my fault I did say I’d pick up emails if urgent. So the morning passed and it wasn’t quite hot enough to go to the pool so given the verbiage was flowing I knocked out a short story for a collection I’ve planned alongside “the novel”. I’d written off the new town of Cuenca down the hill after driving through a few times but thought while I’m here I’d better walk down through the old town and see how it all pans out. It took about half an hour – all down – from the parador to the main shopping/drinking street. I had dinner planned so didn’t want much lunch so a beer and the freeby olives, nuts and crisps sufficed at a couple of bars and it was after four by now. The lower town does not have much to recommend it I’m afraid except for an enthusiastic balcony display commemorating Cuenca’s sunflowers and a little later the lovely strains from the practice rooms of the music academy with its lively (again) Corten steel sculpture.

The northern river Jucar had a bit more water than the Huecar on the parador side and there was a pleasant park and another incredibly modern church the cross of which probably doubles as a cellphone mast, impressive university buildings and a likely looking theatre.

Do I walk back up or get a cab? Seems daft to not walk but it does prove quite steep and there’s more to come later. However the legs make it up beside the Huecar with its little weirs gurgling encouragement to the ancient limbs and I do get a different angle on the hanging houses and the bridge which on my way down I’d heard someone refusing to cross – I guess if you have a height phobia it would be very scary.

Back at the parador I shower and prepare for dinner at Cuenca’s one Michelin starred restaurant Raff San Pedro. Of course it’s up in the old town so the bones creak a bit but the menu makes pain soon forgotten. I explain that with old age I really only need a small amount so the patron suggests the Menu Gastro which has three small starters, a main fish or meat and ice cream. I go for that – and forgive me some have accused earlier blogs of being too full of food but this has to be told. First comes a small golf ball of ajo arriero cod and garlic mixed with potato and with a truffled exterior. Delicate notes of truffle and garlic very well balanced. Next is a wine glass of foamed yogurt with migas the local croutons and jellied extract of artichoke. The third is a wonderfully smooth salmorejo gazpacho’s thicker sister with cucumber and quail’s egg. The main was an old favourite carilleras pig’s cheeks where the meat is so tender because of lying against that great expanse of bone. Accompanied by a local Tempranillo my last day in Cuenca was a huge success and Spain beat Croatia 6-0 so there was happiness in the plaza as I wended my way back down to the parador.

Breakfast, pack and on to Madrid with an easy drive until the last section where the SatNav could not put me outside my hotel despite telling me I’d reached my destination. I had to go into a giant parking garage under Plaza de Independencia and find the hotel on foot with Google maps and then go and retrieve the car and park it in the hotel’s garage. It’s a modern boutique number quite unlike the rest of my trip but very pleasant and in Salamanca an area of the city I didn’t know much before. I do now. It’s very posh (of course) with lots of international and local specialist clothes, shoe and jewellery shops. What I did find was a Galician taberna for lunch which had steamed clams fresh in from A Coruna this morning – and they and the crisp Rias Baixas wine reminded me of our trip two years ago along the north and west coast starting in San Sebastian and ending up in Baiona. Fortified I wandered, keeping to the shady side of the street as it reached 36 degrees today – pleasing the locals as it had been over 40. I walked through areas unfamiliar and familiar, finding another local market on the way and ending up on the far west of the city by the Royal Palace. I sat in front of the Opera thinking one day it would be good to come here during the season and catch a performance. Likewise the Liceu in Barcelona.

I had of course to go through Sol the very heart of Madrid and our favourite plaza Santa Ana before heading through the Retiro Gardens and back to the hotel on Alcala. My feet said enough and there’s a Mexican-Spanish fusion group playing live on the roof terrace tonight so it would be rude not to attend. Besides as I entered my room after an urgent beer in the bar I found this. Salud!

I’ve never been into to the FitBit step thing but today I did think it would be nice to know just how many steps – all as they say andando a pie.