I’d booked a tour of the Palazzo Conte Federico from the UK as I thought it might be interesting to do a ‘Stately Home” tour abroad – and it was to be conducted by the current count. That was for 11 o’clock so I had a while to wander in search of breakfast and the famed Ballaro market. Previous readers will know how much I love a market. And in Siracusa I’ve arranged to stay in an apartment with cooking facilities so maybe I can buy something in the market there. But back to Ballaro – not the elegant framework of La Boqueria in Barcelona or those in Valencia, Madrid and Palma but a sprawling muddle of streets – one actually via Ballaro – with pub umbrellas (mostly Messina beer), tarpaulins stretched over metal frames and a variety of stalls with staff hawking their produce. It was hot, it was colourful, it was lively and it was fun. It also provided A stall with seats, freshly squeezed orange juice, coffee and a croissant so breakfast was ticked off. And I may well have seen the swordfish being cut up that I had for lunch later. Certainly the guy was making a fine job of carving up tuna.
I strolled through the streets in the neighbourhood, narrow, golden sandstone, church at every corner and found the Palazzo a little ahead of time. The young count, Andrea, was preparing to take tickets and asking people to wait but nobly allowed me in to use the loo. They may be one of the richest families in Palermo but they buy their hand wash in Lidl! I know the Cien brand well. The tour was fascinating and the palazzo deceptively large given it’s street frontage. It contains within it the last of 26 original lookout towers from the medieval city when it stood on the edge of the harbour. We’re now a good mile inland and most of newer Palermo has been reclaimed at various periods of history, including a large area using bomb damage wreckage after the Second World War. The website gives you a good impression of what I saw. The fun bits for me were that the 86-year-old count was and is a highly decorated racing driver and now ventures outside Italy to race since anyone over the age of 80 is prohibited from competition in Italy. His wife is a gifted soprano and we entered her studio to find a prized Pleyel piano apparently played by Richard Wagner on a visit. This is my third Pleyel – Chopin’s in Mallorca and de Falla’s in Granada. And I’m planning to hear some Wagner on Friday evening.
It was a fascinating tour, well handled in alternating Italian and English by Andrea and gave one an insight into how the other half lives – or lived perhaps if you need to have paying tourists traipsing though your home between 11:00 and 16:00 every day except Sundays. There were lots of stairs too so the hip got a good workout.
As I exited and walked down a narrow street what should I see but a lady with a clapper board marking a take. A minimal crew was shooting what appeared from the OTT acting on show to be a dramedy, comedy drama or outright farce.
Next stop was for a coffee near the epicentre of the city – Quattri Canti where the posh streets Corso Vittorio Emanuele and Via Maqueda meet. It’s very busy but coffee is still only one euro twenty despite the tourist nature of the area.
Next was a visit to the famous, or infamous because of its nudity, fountain Fontana Pretoria. It has no water flowing but is an impressive structure.
And then on to a pair of churches – one of which had just closed! But the Chiesa de San Cataldo was wonderfully calm and simple – a blessing after the ornate nature of the majority. It also has three red domes and some impressive brickwork and a great stained glass cross.
Lunch nearby was pasta al pesce spada e melanzane – there were lots of both swordfish and aubergines in the market and it restored me for the next visit. This was only a short distance away but almost unreachable because of workmen relaying the enormous slabs that make up Palermo’s streets.
The Galleria d’Arte Moderna proved a bit of a misnomer as paintings in the collection stopped at 1935 and was almost entirely figurative. There were several paintings I really liked however so despite expectations not being met, I was glad I’d gone.
It was time to rest the feet after a day of constant movement. But on the way back passing Giardino Garibaldi I was struck by this massive Ficus macrophylla reputed to be 150 years old. It’s what we know better as the banyan tree.
As I was walking along via Torremusa I noticed white carpet on the church steps and popped in to catch a wedding ceremony in full flow. Another enormous and brilliantly decorated church like so many in the city. This one was the Chiesa Parrocchiale di Santa Maria della Pietà. I was very discreet and didn’t even offer to make a speech.
Back at the apartment for a brief rest, a shower and then out for dinner locally with a whitebait starter and some sausages to follow. They were quite spicy – close to merguez. Well as Paola said when I told her I was going to Sicily “Sicily – it’s Africa!” She’s from Rome.
It was a splendid warm week with a few visits to the pool purely to stimulate the thought processes of course. I sat diligently in writer’s corner in the shade and have achieved what I hoped for – enough written down that it has its own momentum now and writing a chapter now and then among other commitments will be OK. If any of it is any good that is,
I left the house and set off eastwards along the A92 autovia, pausing for breakfast near Granada with a fine view of the Sierra Nevada, still living up to their name. I came off at a junction signed Huercal-Overa, the town nearest to my tree but SatNav was not happy as we did some N roads with a few trucks making progress a little slower. I soon arrived and found the original San Francisco deep in the heart of Almeria. We had agreed I’d find my way to 
They’ve made a brilliant fist of sorting the place out and have achieved coveted status as first cold press virgin olive oil with International Olive Council approval which means a lot of tasting by people in Jaen, the capital of olive oil – one might say the Vatican of olive oil such is the mystery that surrounds it. Oh and it’s pretty tasty too like less fatty butter with added sunshine. And of course you’ll live longer.
After spending an excellent Christmas with Dee’s sister and brother in law in Sucina down the coast in the province of Murcia with Christmas lunch in Santiago de la Ribera and a Boxing Day excursion to Cabo Palos and Cartagena, we set off for Valencia for the week until the New Year. Given last year’s experience in Cadiz we left the car back at the airport and took their shuttle bus to the excellent boutique hotel Hospes Palau de Mar which is in two converted merchant buildings not far from the old city and the Turia Gardens, the 9 km super-park that semicircles Valencia in the former bed of the diverted river Turia.
We were too early to check in so left our luggage and set off for a Sunday flea market held behind the Mestalla – Valencia Football Club’s stadium where we went to see a match back in 2006. Sadly by the time we made it, the majority of stalls had packed up and gone. So it was time to find somewhere for lunch and console ourselves that if we had found anything interesting it would have probably been difficult to get it back home. After going back to the hotel and establishing ourselves in our room we walked off to the Plaza del Ayuntamiento where an ice rink was installed and fun was being had by all amid bright white light decorations on all the buildings around it. We found a lovely little family bar Jamon del Medio just along from the hotel so we dined there and only had a short stagger back to the hotel.
The wide sandy beach is fringed by a promenade with at least a hundred restaurants all promising the authentic Valencian paella – well this is the home of the dish after all.The surrounding area also has some interesting old buildings including beautiful wrought iron warehouses and the old Custom House with its tall clock tower. There are also lots of signs of the Americas Cup which was based here in 2010 and of the Grand Prix de Europa which was held here from 2018-2012. It was a bit early for paella so after a coffee we jumped back on the tour bus and headed back into the old town. 
There’s lots to explore here to with the modernist North Station and the Central Market with lots of local iconography and products. We were going to go to the Fine Arts Museum but of course it was closed on a Monday so plan B was back to the hotel to chill and read before a further evening explore of the centre. It took us to what was to be a breakfast gem for the next three days – the Café Agricultura which is part of the HQ building of the Royal Valencia Society for Agriculture and Sport. We entered a nice-looking cafeteria for an aperitif and idly picked up the menu which did a simple breakfast which was great value. Only when we ventured to the loo did we notice that the cafeteria led to a massive entrance hall with a monumental staircase and apparently, lots of meeting rooms and full scale dining areas. They also run the young farmers’ clubs and bridge and chess clubs along with influencing agricultural policy in the region.
That evening we heard a great commotion outside the bar near the hotel we were in and went outside to find the streets filled with hundreds of people in fancy dress running along. We went with them following the sound of some insistent drums to the Plaza de la Reina where we discovered this was the finish of an annual charity 5km run that’s held on30 December every year. The San Silvestre run has been going since 1983 and attracted an estimated 15000 to 18000 runners of all ages. As with so many events like this there are some serious runners but many are in fancy dress and there to end the year with a bit of fun.
Dee was very taken by this early fifteenth century Virgin by the Valencian artist Peris Sarria. There were also lots of sculptures, including this flamenco dancer, by Mariano Benlliure the brother of Jose who’s house we seen earlier. Their father and another brother were also painters so there was quite a dynasty of artistic Benlliures about which we had previously known nothing at all. Cultured out, we had a coffee at the museum and a stroll back to the Plaza de la Reina for another light lunch as we had booked the special New Year dinner at the hotel. This proved a riotous affair with silly hats, whistles and streamers and much jollity among the staff as well – many of them were international catering students drafted in for a big party by the hotel. It was a fine way to see in the new year.
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