We decided to have breakfast outside the hotel and just along from it was a Denny’s a restaurant/cafe chain frequently mentioned in Murakami’s books so that was a obvious choice and offered a good mixture of Japanese and western fare. The most stunning thing was that seven-eighths of the space was smoking and we were bundled into the remaining eighth. It’s really a shock to find that in many places people are allowed to smoke freely. Offices, hotels and the trains haven’t been able to ban it completely but all have special smoking rooms where the afflicted/addicted can go.

It’s also odd to see how little obvious recycling there is. I did find this splendid facility in Ueno Park but in general trash seems to be collected unsorted, packing in plastic is extreme and there is certainly no hint of a charge for plastic bags.

After our outing to the north on Wednesday with all the peace and quiet of the countryside we spent Thursday back in the maelstrom that is the Ginza. There’s been a long-standing love of stationery in this family which has been inherited by the younger generation. So first stop was Itoya – 8 floors of amazing craft materials, pens, notebooks and other desirable items where new pens were purchased along with a number of other delightful objects. We had been joined by an old university friend of Chris’s, Will, who lives in Japan and had made the four-hour bus journey from his home to meet up. He’s a great guy and gave us some interesting insights into the life of an expat married to a Japanese wife with young children to bring up bilingually. We all met up in Itoya and then visited Mitsukoshi for an okonomiyaki lunch in the tenth floor food court. We then just had to take the children in particular to see a department store food hall. These are astonishing places with fantastic displays of delicious foods and ingredients. At one of the bakery stalls there were cronuts, that recently invented hybrid of the croissant and the doughnut, so we took some of those for later consumption. While in the centre of the city it would be wrong not to visit the Imperial Palace so we set off there and found Tokyo’s last good cherry blossom for our own hanami picnic in the grand plaza outside the palace where it transpired Chris’s friend had been married. Do they plant a special long-flowering strain especially for the emperor’s benefit?

It was a slight disappointment last time that you really can’t go into the palace grounds as the gardens are said to be spectacular. So we just have to do with pictures by the moat and the iron bridge. A mild amusement though was seeing someone of clear importance being admitted to the palace after repeated checking of permits.

Next was a visit to Hibiya Park where the young ones had fun climbing up to the Liberty Bell and exercising on monkey bars and assorted playground equipment. They so enjoyed themselves it was soon time to walk to the subway at Toranomon which I remembered as my regular starting point back in 1979 when we set off for our lectures and school visits from our base in the nearby Okura Hotel. Back in Asakusa we had a farewell drink with Will before he had to set off for Shinjuku to get his bus home. One of the difficulties we’d encountered had been finding restaurants able to accommodate all seven of us so Jo and Chris took the children for pizza – they had been very tolerant of Japanese food – and Tom, Caroline and I went to a local sashimi, sushi and tempura place that served its tempura with hot dipping sauce – a first for all of us.

We decided to stay local on Friday and visit Kappabashi Street, the one and a half kilometres of food related shops. They sell everything from industrial scale ovens and fridges to chopsticks and rice bowls. And of course the great attraction – the plastic food plates that adorn the windows of so many establishments and give you a hope of knowing what to order. Plastic food key rings, new chopsticks and a brilliant set of trainer chopsticks with rubber guides for finger position and a hinged top help young people master the art of eating with chopsticks.

The guides can be adjusted or removed as chopstick proficiency badges are gained. Tom and Caroline had spotted some dishes they wanted to take back home so they went back to buy those and check out of the hotel before returning to Hong Kong that afternoon.

The rest of us went to a drum museum which was superb. There’s a collection of representative drums from all continents and many cultures with good explanations in English. Best aspect however was that there were thirty or more drums and percussive instruments you could bash yourselves, although the signs did say ‘Please play gently’. We spent a happy hour there and then went to meet up to take our farewells from Tom and Caroline.

With our hotel overlooking the Senso-ji Shrine we couldn’t leave Tokyo without its stamp in our hons. So we went there and achieved that and a walk round the grounds before tackling Nakamichi Street the road that leads to the shrine from the Karinomon Gate and is often given the soubriquet ‘Tat Street’ but which does in fact have an amazing variety of goods on sale and we managed to find a gorgeous kimono for my granddaughter and an elegant yukata for her brother.

The tick list was gradually showing a positive reduction but the scramble crossing at Shibuya was next on the list. It still feels pretty mad at ground level but there’s no match for the aerial views on the web. We just couldn’t find a good vantage point in the air that was obvious. A little light store perusal brought a few fashion purchases and then we moved back to the subway Shinjuku bound.

Another of the must see Tokyo phenomenon is the Shinjuku neon and it didn’t disappoint. Even though Dee and I had stayed in Shinjuku five years ago, the advances in animation and displays were staggering and the extent is mind blowing. We were hungry by now and entered Bar Mouton on the fourth floor of a restaurant stack and I suppose should have deduced from its name that it featured lamb, not that common in Japan except in Hokkaido. We all had very tasty and different dishes and a first taste of craft beer from the growing Japanese scene. Looking out of the restaurant window the neon  was so bright you thought it was daylight outside. Bar Mouton featured a pianist who regaled us with all the standards that seem to be the repertoire of lounge pianists the world over. A stroll around the mad streets of Shinjuku and it was time to head on back and get packed for our next phase of the journey.

When I was first here in 1979 as part of a training delegation from the Inner London Education Authority, apart from workshops at Tokyo University, we were guests at a school in Maebashi for a day of workshops with teachers and classroom observation. Very formal and quite unlike London schools in the 70s. We stayed overnight in teachers’ ryokan style accommodation with futons on tatami floors and a six o’clock rise to salute the flag and greet the day. Mid morning our hosts decided we had earned our supper and drove us to Nikko and Lake Chuzenji. Both made a striking impression on me and I wanted to go back with Dee but time would not allow us to make that trip with everything else we wanted to do and there’s no big Murakami connection. So with the willing (I think) indulgence of all the family we set off for Nikko on Wednesday morning in a Toyota Hi-Ace 9 seater minibus. Our driver Ikeda san was waiting for us promptly at 08:30 and confessed that despite being a professional driver for 35 years he’d never actually driven this particular job before. He seemed pleasant enough, had little English but we got by just fine. The first part of the drive out of Tokyo was quicker than I expected but then was quite dull across the flat Saitama plain with suburbs and occasional rice fields, until after about an hour we started to climb and tree clad hills with good patches of cherry blossom appeared.

The main attractions of Nikko are the Shinkyo Bridge, a fine vermillion specimen at the top to the town and which is thought to be sacred as the entrance to the shrines, and the Toshogu Shrine complex which climbs through a hillside of massive cedars and has the world renowned monkey carving ‘hear no, see no, speak no evil’ and the most elaborate collection of buildings of any of Japan’s shrines.

Just outside the car park there’s a culvert in which water appears to flow uphill. It’s an optical illusions as two slightly downhill streams meet and form a whirlpool. My science fan grandson was intrigued by this and deduced a lucid explanation. We then moved on into the main shrine area where there is just so much to see and absorb that a few words from me can’t do it justice. Shogun Tokugawa Ieyasu was credited with founding the first unified Japan in 1600 and his shogunate lasted until the Meiji dynasty started in 1868. So I guess it’s fair that this hillside has more elaborately decorated buildings and sacred places that any other. It’s a world heritage site of course. The atmosphere despite thousands of tourists is serene and stimulating, peaceful and provocative at the same time. Apart from noting that this is where the original wise monkeys originated and of course had to recreated by the family – monkey has been my grandson’s toy of choice since birth – and that there’s also the famous carving of a beautiful sleeping cat, I’ll report that we got two hons stamped, climbed 207 steps to the main shrine – carefully counted and checked by my granddaughter – I’ll let a few pictures convey a sense of the place. I’m so glad I went back as it is really special. We also took time to visit the museum which has lots of interesting artefacts and documents contemporary to Tokugawa’s time. The guidebook said lots of people don’t bother but it was well worth the half an hour to examine the contents portable shrines, swords, scrolls and books. By the way no photography permitted in the main shrine.

 

 

 

Tom’s brilliant IT geekery found a splendid restaurant, Hippari- Dako in Nikko Town which Ikeda San was able to put in his SatNav and get us there in no time. After a morning of walking, most of it up somehow, we needed food and drink. Then it was up to Lake Chuzenji of which I still have the sharpest memory of eating fresh trout from the lake and struggling as a chopstick novice to extract lumps of fish and leave the bones behind. It must just have been so fresh and tasty that it’s stayed with me for nearly 40 years. The lake is spectacular and 1270 metres above sea level. It was formed when Mount Nantai erupted and blocked the valley 20,000 years ago. The water today looks very black and volcanic. The area is not much more developed than when I was last here although I don’t remember swan boats.

The fun bit of the journey is the approach to Chuzenji up the one-way Iroha winding road. It has 48 hairpin bends which elicited a number of ‘Oh My Gods’ from the children as we powered our way up. We stretched our legs and had a photo call at the lake before moving on to see the Kegon Falls another of Japan’s ‘divine’ waterfalls. However, Ikeda San missed the turning and with great humility and apologies drove us back down and then up again. He did joke that we were likely to be unique in doing the Iroha road twice in one day. The falls were quite impressive but as my daughter ventured ‘It’s no Niagara’ and even Gulfoss which Dee and I visited in Iceland was more impressive in its scale. I did find the noise and apparent weight of water falling pretty impressive.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

We all had ice creams and then settled into the minibus for the trip back to Tokyo. There was some dozing off in the back, unsurprising after our day’s efforts and we hit bad traffic at the approaches to Tokyo so were an hour later than planned getting back to the hotel – only part of that due to Ikeda san’s mistake.

A tiring day, but one which everyone enjoyed and I was very pleased that my wonderful family indulged an old bloke’s desire to take another look at a place remembered more for it sense than it’s actuality during a business trip 40 years ago.

The rest of the family were arriving at dawn on Monday and I arranged to meet them at the Karinarimon Gate near the Asakusa train station and our hotel.

 

   

We did indeed meet and enjoyed the Senso-ji Shrine in the early morning with no throng of tourists that I’d had to batter my way through last week. Sadly the cherry blossom had faded but it was still a sensational experience to add to travelling from the airport by monorail and train. So as not to let jet lag take over completely we took all the luggage to my room and then whizzed up to the 27th floor for a hearty breakfast. The buffet provides something for everyone: fruit, eggs and bacon, sushi, pickles and miso soup so all could feed to their heart’s content. In order to fill the time until official check in at 3pm we walked the 2 kilometres (brave children after a 12 hour flight!) across the Sumida river to the Tokyo Skytree which was on the tick list.

The elevator to 350 metres high was incredibly fast with ear pops but almost no sense of motion. It was a bit hazy but gave us a great impression of the size of this city – it is vast. It was also interesting to see the number of tennis courts, running tracks and baseball Ds in the immediate vicinity.

 

 

 

 

 

 

A drink in the food court and a train back to Asakusa ensued and then it really was time to turn my single room into a three person dormitory. An armchair and footstool provided a comfy bed for one and mother and son shared my good sized bed for a single room. The men went and drank beer and waited until the four bedded room was available. They all napped for a bit and then we set off for dinner in a ramen bar where you order from pictures on a screen, present the tickets that print out to the wait staff and then food and drink arrive after some consultation. My son and daughter-in-law had arrived from Kobe by now so we all spent the evening together. An early night followed so as to prepare for a proper day of Tokyo sightseeing. It was great having all of us on holiday in Japan at the same time.

We started Tuesday with a visit to the Meiji shrine and had the bonus of seeing a full blown wedding. Dee and I had enjoyed the process of getting your hon stamped and inscribed at each shrine we visited and I had a spare one which we’ve entrusted to my grandaughter’s enthusiastic care. Following the shrine we walked through the garden where amid the peace and quiet were huge koi and lots of turtles or terrapins. Both kids had researched lots of YouTube videos and wanted to see the heart of Japanese modern kawai culture, Takeshita Street, in nearby Harajuku which we did after a lengthy wait for lunch in the Tokyu Hands department store cafe.

It’s manic and overwhelming but rainbow candy floss was acquired and just at the end of the street was a place where everyone could dress up as samurai to general amusement and mirth.

We wandered on through the winding back streets ad came across a fabulous piece of modern domestic architecture and as so often in a back street a beautiful little shrine. This was the Togo Jingu dedicated to the memory of Admiral Togo who was known as the “Nelson of the East” as he fought so many successful sea battles against the British, Chinese and Russians. A second hon stamping of the day occurred. The shrine provided a fine moment of regrouping and contemplation and was such a contrast to the mayhem of Takeshita Street just 200 metres away.

Tom and Caroline had friends to meet so we set off back to base, me via Tokyo station to buy tickets for our trips to Nishi Izu on Saturday and Kyoto on Sunday. The five of us then went for a spectacular teppanyaki dinner which had none of the (over) acting that often occurs at UK teppanyaki places but just a chef who cared and quickly clocked that he could tease my granddaughter with fish and vegetables and then be staggered at the way she devoured steak, Prior to the delicious Wagyu beef we had whole prawns – heads, tails, everything – and sea bass and a salad. Yes I’m well prepared – beer with the fish red wine to go with the meat, but eating a healthy and delicious salad to begin.

Steak was cooked to our precise tastes followed by bean sprouts and fried rice. Happy tour party returned to base well pleased with a day well spent. I won’t dwell on the fact that I had to break all the sky bar’s rules (no children, no glasses taken outside) to get my daughter a glass of wine in the 20th floor viewing room which we had commandeered as our lounge. Tom and Caroline returned and we all caught up and then retired to prepare for the next day’s trip to Nikko.

On Thursday evening, work done for the day, Caroline asked the concierge for a recommendation for a typically Japanese restaurant. Motomachi Ioka proved exactly that. This is the menu, the only one available. While able to read most of it Caroline didn’t feel like spending the entire evening translating for us. So we watched as the sole, hard working chef prepared dishes and then indicated we’d like that too. In one case seeing him construct croquette-style patties with onion and potato Caroline asked what they were called to be told they were creama crockets so we had some.

 

They were oishi and the chef appreciated our approval. After a few more dishes and glasses of sake we were ready for a good night’s sleep. Travel tiredness for some, work tiredness for others. Comfort for me – no trains tomorrow.

Dee and I had really enjoyed the Nunobiki Herb Garden on our visit five years ago and we were all happy to spend a morning riding the cable car to the top of the mountain and walking halfway down through the most marvellous variety of flowers and trees with panoramic views of Kobe harbour. The journey starts just outside Shin Kobe Station and the view down to the port over Ikutagawa Park with its pale cherries in full bloom and the river cascading through a culvert was a great start.

The herb garden is divided up into a number of themed areas and is pleasantly informative and a gently curving path wends its way downward.

There’s also a chance to view the Nunobiki Falls which has been the subject of poems, paintings and prints as far back as the tenth century. It’s one of the top three ‘divine’ falls in Japan, whatever that means. We’ll see another on on Wednesday, the Kegon Falls north of Nikko. You can hike all the way back to Kobe but conveniently there’s a boarding point halfway down as well so we were whisked to the bottom in time to find lunch in the Crown Plaza’s Oriental City. We chose a lunch set which proved tasty enough but nap-inducing in quantity, so rather than walking to the station we took a taxi to our next destination, The Hakutsuru Sake Brewery Museum. As we arrived we were intrigued by the behaviour of three gardeners who appeared to be scouring the lawn with tweezers but unfortunately we couldn’t see what they were actually up to.

 

The museum gave a good explanation of the sake making process and included a tasting, during which Tom made a new friend. Pepper helpfully directed you towards purchasing the sake most suited to your tastes.

 

We did catch a train back into Sannonomiya, Kobe’s main railway station as I wanted to visit the earthquake memorial park at Higashi Yuenchi which we had seen only through pouring rain five years ago. Today it was warm and sunny and ideal. But we reached it through that very Japanese route a: massive underground retail mall under the station with numbered exits to go up to street level.
The Great Hanshin Earthquake of 1985 is the stimulus for a Murakami book After the Quake in which he weaves fictional stories of people affected by the earthquake in what was his original home town. Tom and Caroline left me snapping and walked back to the hotel.

I also walked back through the main (posh) shopping area of Kobe stopping at the small Sannomiya Shrine which is very small and simple and surrounded by high-end retail. Japan’s oldest shrine the Ikura is a short walk away. The Sannomiya, like most shrines I’ve been too somehow creates an area of calm amid the bustle. Apart from its history as a place of worship it bears a plaque commemorating the insult given by foreign sailors in 1868 which resulted in the Japanese Bizen troop commander firing at all foreigners and then committing seppuku, ritual suicide, because of the shame he’d brought on his people.

We decided just to walk back into the Motomachi area for dinner and pick a lively-looking locale for dinner. Again there was no menu in English but by asking for some tempura and enquiring whether they had gyoza, resulted in the chef putting gyoza fillings into the tempura batter rather than dumpling pastry and a delicious dish was invented just for us. This was a tiny bar where we suspect they rarely saw gaijin but were extremely welcoming and I apparently gained huge brownie points when I added a domo in front of arrigato to say thank you. It was what I was told was appropriate back on my first visit in 1979 and unsurprisingly is now considered very formal and polite. Well that’s me!

We rose early on Saturday and caught the train to Hiroshima which is only an hour away on the Nozomi Superexpress. We boarded the City Loop bus passing Hiroshima Castle, the Art Museum and alighted at the Atmic Bomb Memorial Museum where a series of excellent displays, video testimony from survivors and recovered artefacts make for an informative and reflective display. You do wonder how anyone could ever have taken such a decision knowing full well what the outcome would be. And then do it again in Nagasaki. And today we have chemical weapons in Syria and Salisbury, nuclear stockpiles only somewhat diminished and history’s lessons remain seemingly unlearned.

The peace park is one of Hiroshima’s most popular Hanami sites and the picnickers were out in full with blankets, bento boxes and selfie-sticks well to the fore.

There’s a very impressive subterranean hall where 140,000 tiles represent the number of A-Bomb victims and the central fountain 8:15 – the moment the bomb was dropped. A sombre space for reflection and remembrance.

 

We walked on into the town centre and found space in a traditional and very popular restaurant where we were show to a dining platform where I was expecting a hole under the table to accommodate legs but there was none. So being quite tall and unaccustomed to cross-legged dining we shuffled about uncomfortably until we spotted a group leaving a table with stools which would prove much more accommodating for Tom’s 6 foot 4 and my 6 foot 2 frames. So Tom as quickest of access was despatched to secure it while we struggled to join him and make it firmly ours. This did result in the next party to arrive being shown to our platform – something which the matron of the party regarded with some displeasure. Hey she was younger than me anyway and their limbs grow up able to contort in comfort. Sitting smugly enjoying our noodles and beer in pottery beakers, I realised that while I had picked up my camera bag in the scramble I hadn’t got my phone so I went across and asked politely if they’d mind looking for a mobiru around their platform. By pointing and holding my hand to my ear they understood and eventually fished it out to my great relief and embarrassment. However domo worked wonders again and we parted all smiles.

After lunch we walked to Hiroshima Castle a “faithful” replica rebuilt in 1958. It has an impressive moat and a shrine where I was able to add a stamp to the hon we had started in 2013. Sadly here they give you a cloakroom type counter and take it off behind curtains to do the calligraphy. I much prefer to watch them do it while you wait.

On our way to the castle tower we passed three dogs being taken for a carry,

The castle tower was quite tall and probably had great views but it looked like a lot of steps for an old chap with left leg sciatica problems – and Caroline’s not fond of heights so we admired from the ground. Probably just as well or we might have found ourselves like this.

 

 

 

 

We then moved on to the Sukkien Gardens which were a little disappointing compared to the great gardens until I read the sign on the way out which explains that the name means ‘shrunken view garden’ so it was always planned as a miniature example of the Japanese gardener’s art. It had many of the usual features and was popular with newly weds – or just people who rented a kimono and suit to dress up for the day,

It also had cherry blossom trees that combined different colours on the same tree.

It rounded off an interesting day trip to a city completely rebuilt since the 1950s with wide boulevards and straight blocks.

The train whisked back to Kobe for a shower and change before going to a hotel-recommended shabu shabu restaurant. It was very smart and involved two shoe removals – one’s own and then their slippers before entering a tatami room with low tables and thank goodness holes for legs beneath. This cooking style involves boiling water at your table to which are added vegetables to make a broth into which you dip mushrooms, cabbage, carrots and of course Kobe beef which you then dip in ponzu or sesame sauces. Truly delicious and something I had last done properly in 1979 as guests of the ministry of education. We thought the sake we’d selected a little sweet to start with but it went very well with the food.

When Dee and I were here we’d had an uproarious night with some young students in a Spanish tapas bar so as a contrast to the refined dining we’d just experienced we set off to find the Bar Mar, It was still there and as a result of Tom showing them a photograph from my blog of five years ago, we received a complimentary plate of serrano ham to go with our Tempranillo. Caroline revealed that in the last three days we’d walked thirty kilometres so an early-ish night and respite for tired legs was in order. I stupidly fired up Hornets Player and listened to a comfortable victory over Bournemouth at last – until extra time when that damned Defoe equalised. Angry sleep.

Caroline had researched brunch in Kobe so we headed out for the harbour front to a place in an old red brick warehouse nicely converted into restaurants and retail. There was a farmers market and a flea market in full swing as we passed. The food presentation was a little odd: huge sandwiches, my granola was served on toast with cream cheese and maple syrup and Tom consumed a huge ‘Full Aussie”. Back to the hotel to pack up, taxi to the station and just make the train back to Tokyo. There was terrible congestion in the drop off area and my driver couldn’t find anywhere to let me out. Then my ticket got refused by the automatic gate and I had to get it stamped at the window and rush up to the top of the escalator where the train and I made simultaneous appearances. I’m leaving travel arrangements to younger people in future. However I am hurtling back to Tokyo after a very pleasant trip down south.

The Abu Dhabi pause was a pleasant enough break and refreshing. The flight to Tokyo was not. It lasted nearly ten hours and there were noisy children and a pleasant but fidgety neighbour who was on her way back to Japan from a visit to Brussels. Upshot – lots of reading – no sleep. Clearance at Narita airport was slow but by the time I made it to the station there was a direct train to Asakusa leaving in 5 minutes. It was busy but fine and the announcements keep you well aware of where you are and there’s an electronic tracker as well which flips from Japanese to English every minute or so. The hotel was an easy walk from Asakusa Station – on the map. In practice with two suitcases it took forever through the masses of tourists (many Japanese among them) admiring the cherry blossom at the Senso-ji Temple which lay on the direct route. There may be a few bruised shins out there!

Checked into my room I was able to congratulate the hotel on its choice of name: Asakusa View Hotel. Did what it said on the tin.  Skytree still looks big but Senso-Ji  and the Pagoda look quite small from up here. I was also able to confirm that our timing for hanami is perfect and the Asakusa Pagoda looked as good as ever from the ground.

 

 

I made contact with my son Tom who’d just arrived from Hong Kong and arranged to meet at his hotel later – his wife was already in Tokyo for a series of business meetings. So I checked out the bar and had a refreshing beer and then showered and changed and set off back to Asakusa Station to take the subway down to the Government District. After a long subterranean march the subway exit led straight to the hotel lobby. There are great maps in the stations showing you places of interest and indicating which exit you should use. I must have missed those in Rome at Christmas or maybe they don’t have them there.

Caroline returned from the office with a recommendation for a yakitori restaurant just round the corner. A fine recommendation it was too but finding it reminded me that you have to suspend European notions of looking for restaurants and remembrance to look up. There are often lengthy strips of restaurant names on many of the floors above street level. This was on the second floor with a confusing lack of entrance method – you have to slide the door. Once in we were welcomed and fed well with chicken, duck, mushroom and asparagus skewers with a variety of sauces and accompaniments. Great fun and an easy dinner for an early night since I’d now been up continuously for about 30 hours. Caroline correctly predicted a wake up at 3 am but after a bit of awakeness the effect of the wine took over and I slept till 7 Tokyo time.

I decided to sort out my other flights so a morning of, I hope, successful admin was followed by another travel nightmare. I took the subway to Nihonbashi and walked the short distance to Tokyo Station and was ensconced in the appropriately named Aged Coffee, news of which I WhatsApped to Tom. Except he didn’t get it and I didn’t get his increasingly frantic messages or calls, and mine wouldn’t connect to his phone. I had failed to activate roaming when offered it in Abu Dhabi since I ddin’t want it there and station WiFi wasn’t working well enough. I managed to blag my way to Track 18 where the train would depart from on our trip to Kobe but the guard wouldn’t let me on despite my protestations that my son was on the train with my ticket. So I waved the 12:10 goodbye – they weren’t going to break their punctuality record for a ticketless vagabond were they? Finally Caroline managed to call me on her phone and we were able to discuss the problem. I then whizzed back to the ticket office bought a cheap unreserved seat and am now on the12:30 to Kobe and will catch up with Tom and Caroline a little later.

Nice clear view of Mount Fuji as we passed through Hakone. [Tom’s photo credit – I was stuck in the middle] Hope it’s as good for the grandchildren next week when at least we’ll all be starting from the same hotel and might just keep together.

Once in Kobe, Tom and I went for a walk along through Meriken Park while Caroline had more reports to write after her meetings in Tokyo. A sign informs us it’s a local attempt to spell America! One of it’s great attractions is Frank Gehry and Tadao Andao’s Dancing Fish but we refrained from leaping.