We decided not to go back into the valley next day but to drive the Tioga Pass eastwards through the sierra. It is an amazing road but not for the fainthearted. It is very mountainous with twisting roads, vertical drops of 2000 feet with no Armco or stone barriers – just my kind of drive except for two twenty minute hold ups for road works which made the already narrow road single track and short bursts of alternate flow didn’t seem to be on the agenda. I think the 4×4 just in front of us were contemplating getting out their portable BBQ at one point!


As we travelled on passing Tioga Lake, Tuolumne Meadows and Olmsted Point the out-turn that gives a great view of the Half Dome from the east we were very pleased with our decision. As we paused there we thought of our trip to Walden Pond with Pat and Joe. Joe is an expert on and admirer of Olmsted who as well as co-designing Central Park in New York and the “Emerald Necklace” of green spaces round Boston was one of the architects of the national parks movement. Route 120 which is the Tioga Pass Road is the highest paved road in the US apparently and is closed from November to May each year so we felt privileged to enjoy this true wilderness, much as we had in Shikoku and Hokkaido last year. To be so far from any signs of habitation, enjoying fabulous views and the sounds of wind in the forest, birds overhead in beautiful sunny conditions was just great.
We exited the road at Lee Vining on the shores of the weird Mono Lake which appears to have a significant number of clones of Lot’s Wife. It is a saline lake and the accumulation of salt rises up in tall pillars a bit like outdoor stalagmites. We had a lunch stop at the gas station and rest stop which was fine and took the decision to turn left and go north on the interstate 395 and then head west and back to San Francisco on the 108 through the northern sierra as an alternative to retracing our steps via Merced.
Good decision or bad decision? Probably the proverbial curate’s egg. As we swung off the sun-drenched interstate and started the climb towards the mountains we noticed the temperature drop (despite A/C in the car) quite dramatically, wondered why the blue sky was now jet black and were soon in the middle of the mother of all thunderstorms.

It only lasted about twenty minutes but was really scary. No other vehicles in sight, a twisty mountain road narrower than the Tioga Pass Road of the morning and torrential rain with sky-splitting forks of lightning – even I had to admit these weren’t the happiest moments of driving in my life. However we soon made our way to a high pass which acted as a sort of celestial watershed returning us to the sunny blue side of the mountain and leaving all that black wet stuff behind.
The drive was if anything more spectacular. Massive forests including the Stanislaus State Forest with isolated shacks, sudden flower strewn meadows, streams and lakes, the occasional camp and adventure centre and certainly no road works and the weather stayed good throughout the rest of the route apart from a quick shower as we entered Stanislaus. Route 4 crosses the Sierra Nevada through Ebbett’s Pass which as you can see is quite high up. This road is again usually closed from November to May because of snow. All the words that can be used to describe landscapes of this magnificence have become clichéd. So I’ll just say that we both descended from the sierra feeling refreshed, rejuvenated by the experience and extremely glad we turned left not right.
The SatNav decided on a rather unusual route back to San Francisco which involved a tour through the suburbs of Modesto before getting us back on the 385 and into San Francisco – an early evening journey we weren’t looking forward to as we had decided to change hotels just for this one last night and go from Japan Town to Union Square right in the heart of the city.
As it happened it wasn’t too bad and we found our hotel, parked the car in a parking garage just round the corner and checked in in time to listen to the last knockings of a jazz gig (who finishes jazz at nine pm?) and eat at the highly rated hotel restaurant, the Burritt Room. It was pretty good too even if the service le a little to be desired from a rather bossy maitresse d’.
The next stretch on Route 5 must be a contender for dullest road in California enlivened by a row of mailboxes for which their were no houses to be seen. Eventually when we turned off onto the 140 at Merced the scenery did improve with a few golden coloured rolling slopes and a generally rural and agricultural feel. As we neared Mariposa the terrain became much hillier with big pines and occasional sightings of big birds which might have been kestrels, hawks and turkey vultures but were usually too high to identify.
We’d booked the Cedar Lodge at El Portal which proved to be a strung out motel with a shop and a restaurant. We were too early to check in, of course, so went for a beer and a light snack until the room was ready. The room was a little old fashioned but did have our towels folded as swans across the end of the bed – often seen in the movies but never before in real life. We dumped our luggage and headed off to the park.

We did find a waterfall with a bit of a trickle, sauntered across the surprising flat meadows that suddenly open up and found the whole place completely enchanting. We also had a glimpse of a brown bear which signs at regular intervals told us not to feed or approach. It was a great afternoon and we made our way back to El Portal for a beer on the porch of our room before dinner.
Fortunately the office was right by the Buena Vista Café which proved an ideal place for lunch. We shared a table with a family from Hawaii and shared their experiences of San Francisco, Las Vegas and LA but didn’t join them in the house
It was well worth persevering and a reminder of the Japanese gardens in Kanazawa and Okayama we had visited last year, albeit on a much more compact scale. Pagoda, lakes and fountains, lanterns, buddhas and bridges gave it an authentic feel. It’s very popular for photo shoots as we saw both Indian and oriental themed models with their attendant crews. We concluded our visit with a cup of tea – well it is the Japanese Tea Garden – and some excellent mochi cakes. This was another delicacy that we had barely tasted in Japan neither of us being great cake or pudding people.

We decided to dine close to the hotel in a highly web-recommended Thai restaurant called Jitlada. It lived up to its reputation, was small but pleasant, service was friendly and efficient and the food was of such taste and quality that I’m prepared to believe one poster’s claim that it’s ‘the best Thai food in the city’. And that’s what you have to call it The City.
was Getty Day the first of two visits to see how oligarchs with money no object chose to spend it. Interestingly in their later years both Getty and William Randolph Hearst whose castle we planned to visit next day, started talking of their projects in terms of museums rather than just personal indulgences which is how they began. Now they buy baseball and football clubs which don’t leave the same permanent physical identity on the earth’s surface. We went first to the Getty Villa a fanciful reconstruction of a villa from Herculaneum. Its grounds are superb with gardens and courtyards of different kinds surrounding the central palatial building. The centrepiece was a little underwhelming because the ornamental ponds were empty and while blue tiles give some impression of water they don’t reflect like the real thing.






























Our first morning in San Francisco was spent in part discovering for ourselves its very hilly topography. We went in quest of three day travel passes to get us around on public transport from Sutter Fine Foods which ‘internet told us retailed them. We foolishly thought it couldn’t be far as our hotel was in Sutter Street too. Striding up one ridge, down the next, passing through some rather seedy areas on the way soon corrected that impression. It doesn’t matter in which direction you head in the city, you will soon be climbing a hill – and many of them are really steep too. We should have watched Bullitt again before visiting as a reminder. We then discovered that given the oldies only pay 75 cents per ride and younger companions only two bucks we probably needn’t have bothered. Particularly as our first proper outing was on the hop-on-hop-off tour bus to get a feel for the city.
Lots of walking about meant we were ready for a beer and we found the excellent Royal Exchange Bar and Grill. I got to musing about how good brewing has become in the States. There was a time when Budweiser, Coors and Miller were all you could ever find – none of which I would willingly ever drink. Nowadays craft beers are everywhere and of very high standards and a great variety of tastes and styles.
yesterday we stopped off for a quickie at the Highway 1 Brewing Company a typical modern day microbrewery with a pilsner, a pale ale, a summer ale, a porter and this week’s special wheat beer on offer. The beer was excellent but even better was the brewery’s slogan – “turning water into something drinkable”. Awesome!




















